Guida completa alla lavorazione e allo stoccaggio dei prodotti agricoli
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Questo libro cerca di individuare le modalità di conservazione delle colture alimentari prodotte localmente, fornendo una guida pratica ai metodi di conservazione utilizzando materiali disponibili in loco. Il testo è adatto a studenti, operatori agricoli, ricercatori e agricoltori.
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£27.18
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