Grundlagen der Bioverfahrenstechnik
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Daher wird jeder Prozess, bei dem Mikroben oder lebende Organismen eine wichtige Rolle bei der Umwandlung von Futtermitteln in nützliche Produkte spielen , als Biotechnologie bezeichnet. Zum Beispiel die Umwandlung von Milch in Quark, von Fruchtsaft in Wein oder von Zucker in Alkohol.
DasBIOCHEMICAL ENGINEERING ist jüngeren Datums, da die biologischen Industrien die Bedeutung des technischen Inputs erst mit der Erfahrung der Penicillinherstellung erkannten. .
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