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Grilled in China - Traditional and Modern BBQ Recipes: Flavors from the Far East: A Culinary Journey of BBQ Delights

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Book Details
Language
English
Publishers
Independently published (6 Aug. 2024)
Weight
0.2 KG
Publication Date
06/08/2024
Pages
77 pages
ISBN-13
9798335152662
Dimensions
21.59 x 0.46 x 27.94 cm
SKU
9798335152662
Author Name
L Tran (Author)
Hello there! I'm a proud British-born Chinese woman with a deep passion for food and a culinary journey that has been shaped by my family's rich heritage. Growing up in the heart of our family's restaurant and kitchen, I developed a profound love for the art of Asian cuisine from an early age.My culinary roots trace back to the traditions and flavors of my Chinese heritage, and this influence is woven into the fabric of my cookbooks. Through years of hands-on experience, I have honed my skills and mastered the intricate dance of spices, textures, and aromas that define the essence of Asian cooking.In crafting my cookbooks, I aimed to share not just recipes, but stories – a celebration of the diverse and vibrant tapestry of Asian culinary delights. From the sizzle of a wok to the delicate balance of flavors in each dish, my cookbook is a reflection of the love and dedication that has gone into preserving and innovating upon the recipes passed down through generations.Beyond the kitchen, I am a storyteller, a culinary explorer, and an advocate for the fusion of tradition and innovation in the world of food. My hope is that my cookbook serves as an inspiration for others to embark on their own culinary adventures, exploring the rich tapestry of Asian flavors with joy and curiosity.Join me on this flavorful journey, as we savor the tastes of my heritage and create new memories around the shared love of food.Read more about this authorRead less about this author
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Discover the tantalizing world of Chinese barbecue with "Grilled in China - Traditional and Modern BBQ Recipes. " This culinary masterpiece takes you on a flavorful journey through China's rich grilling heritage, blending time-honored techniques with contemporary twists.

Whether you're a seasoned griller or a culinary novice, this book offers something for everyone, from succulent skewers to innovative BBQ creations. Inside this beautifully illustrated guide, you'll find:Authentic Recipes: Dive into a collection of mouth-watering dishes, each carefully crafted to bring the essence of Chinese BBQ to your home.

Experience the robust flavors of traditional recipes passed down through generations. Modern Twists: Elevate your grilling game with modern interpretations that fuse classic techniques with new ingredients and methods, perfect for impressing your family and friends at your next cookout.

Easy-to-Follow Instructions: Detailed step-by-step recipes with clear instructions ensure that you can recreate these delicious dishes with ease, regardless of your skill level. Ingredient Insights: Learn about the essential spices, marinades, and unique ingredients that define Chinese barbecue, along with tips on where to find them and how to use them effectively.

Grilling Techniques: Master the art of Chinese grilling with expert tips and techniques that will help you achieve perfectly cooked, flavorful results every time. Cultural Stories: Immerse yourself in the rich cultural history behind each recipe, gaining a deeper appreciation for the traditions that make Chinese BBQ so special.

Transform your backyard into a Chinese BBQ haven and impress your guests with an array of delectable dishes that bring the vibrant flavors of China to your grill. "Grilled in China - Traditional and Modern BBQ Recipes" is your ultimate guide to exploring the delicious world of Chinese barbecue.

Get ready to fire up the grill and embark on a culinary adventure like no other!. .

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