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Arts & Photography      Television

Getting Sauced: How I Learned Everything I Know About Food From Working in TV

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Book Details
Language
English
Publishers
Morgan James Publishing (4 Jun. 2024)
Weight
0.4 KG
Publication Date
04/06/2024
ISBN-10
1636983103
Pages
268 pages
ISBN-13
9781636983103
Dimensions
15.24 x 1.27 x 22.86 cm
SKU
9781636983103
Author Name
Karen S. Katz (Author)
For the past thirty years, Karen Katz has been a multi-award-winning television executive producer, showrunner, and writer, with over 1,500 hours of programming under her belt. Her work has appeared on Food Network, Discovery Networks, HBO Family, WETA, BBC, NHK, Nickelodeon, Lifetime, PBS, and Fox International. From behind the camera, she has witnessed and taste-tested the delectable creations of some of the world’s most beloved chefs. Her work has taken her from the comfort of her Brooklyn home, which she shares with her husband, to the far reaches of Europe and Asia where she spent her downtime discovering all the culinary delights available. She is a passionate home cook and very proud of her lobster risotto. Read more about this authorRead less about this author
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Description
Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country's most beloved chefs. .

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