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Contiene i principi del concetto HACCP e descrive le modalità di creazione di un'analisi dei pericoli e dei processi di lavoro in conformità con l'HACCP. Completano il manuale liste di controllo collaudate e informazioni sulla formazione del personale.
Questo fornisce al lettore informazioni complete su come implementare la gestione dell'igiene in conformità con l'HACCP. .
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