Gestion de l'hygiène en cuisine et au service: L'HACCP en toute simplicité
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Il contient les principes du concept HACCP et décrit comment établir une analyse des dangers et des procédures de travail selon le HACCP. Des listes de contrôle éprouvées dans la pratique et des informations sur la formation du personnel complètent le manuel.
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£27.18
£28.33 -
£10.58
£12.58 -
£16.71
£17.13
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