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Gastronomic Success: Mastering Menu Engineering for Hotel Restaurants

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Book Details
Language
English
Publishers
Independently published (6 Feb. 2024)
Weight
0.14 KG
Publication Date
06/02/2024
Pages
94 pages
ISBN-13
9798878761031
Dimensions
15.24 x 0.56 x 22.86 cm
SKU
9798878761031
Author Name
Michael Yacoub (Author)
Michael Yacoub, the current Chief Executive Officer of Yacoub Strategic Advisors, seamlessly blends his extensive 25-year career in the hospitality industry with his high-rise and asset management expertise. Born and raised in Cairo, Egypt, Michael holds a double major in Economics and Finance from Cairo University. His illustrious journey began with the inauguration of the first Four Seasons in the Middle East in 1999, propelling him to Seattle and subsequently to 10 prominent cities nationwide over the next 18 years.As Michael ascended the professional ladder, he distinguished himself as a hotel General Manager for luxurious full-service establishments. His trajectory continued upward, reaching the pinnacle of success as a Corporate General Manager, specializing in new acquisitions and hotel takeovers. In the interim between hotel openings, Michael assumed a pivotal role in training new General Managers and executive teams for struggling hotels, utilizing his strategic prowess to enhance benchmarks and results. Michael's Six Sigma Black-belt certification became integral to his management style, enhancing effectiveness and efficiency. Beyond his corporate responsibilities, Michael passionately dedicates a significant portion of his time to offering consultancy services to hospitality companies, providing mentorship, and coaching leadership and executives within the industry.Read more about this authorRead less about this author
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A Strategic Guide for F&B Managers and Chefs to Master Menu Engineering and Elevate Profitability in the High-Risk, Small Margin Realm of Hotel Restaurants. .

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