Gastronomia ivoriana: Triplo valore per cultura, lingua e turismo
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In questo modo, conferma che la gastronomia, nella sua diffusione e realizzazione, contribuisce alla promozione e alla valorizzazione delle lingue e delle culture dei popoli. I nomi dei piatti e degli ingredienti utilizzati per prepararli sono riportati nelle lingue locali.
Poiché la gastronomia è una componente culturale fondamentale, è un'attrazione turistica. Di conseguenza, è una variabile culturale e linguistica che deve essere promossa in un Paese come la Costa d'Avorio, dove il turismo è un motore fondamentale dell'economia.
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£27.18
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