Book descriptionFrom Inflammation to Wellness: Age-Defying Meal Plan Recipes to Boost Immunity, Improve Digestion, Support Gut Health, and Relieve Pain Easily without StressUnlock the secrets to a vibrant and pain-free life with Dr. Edward S.

Steward's groundbreaking guide, From Inflammation to Wellness. In this transformative book, Dr.

Steward combines decades of medical expertise with a passion for holistic healing to bring you age-defying meal plans that not only tantalize your taste buds but also empower your body to heal from within. Discover the Power of Nutrition Dive into a world where food is your most powerful ally.

Dr. Steward meticulously crafts meal plans rich in anti-inflammatory ingredients designed to boost your immunity, improve digestion, and support gut health.

Whether you're struggling with chronic pain or simply seeking to enhance your overall wellness, these recipes are your gateway to a healthier, happier you. Holistic Approach to Healing Unlike other diet books, **From Inflammation to Wellness** takes a holistic approach, emphasizing the interconnectedness of body and mind.

Learn how stress reduction and mindful eating can amplify the benefits of your new meal plans, transforming not just your physical health but also your mental and emotional well-being. Easy, Stress-Free Recipes Forget about complex, time-consuming meals.

Dr. Steward understands the importance of simplicity in today's busy world.

The book features easy-to-follow recipes that are both nutritious and delicious, allowing you to nourish your body without the added stress. Here’s a short and brief outline of some recipes that could be featured in Dr.

Edward S. Steward’s book From Inflammation to WellnessBreakfastTurmeric Smoothie: Almond milk, turmeric, banana, pineapple, ginger, chia seeds.

Blueberry Chia Pudding: Chia seeds, coconut milk, blueberries, honey, vanilla. Avocado Spinach Wrap: Whole grain tortilla, avocado, spinach, scrambled eggs, tomatoes.

LunchQuinoa Kale Salad: Quinoa, kale, cherry tomatoes, cucumbers, chickpeas, lemon-tahini dressing. Ginger Garlic Chicken Stir-Fry: Chicken breast, ginger, garlic, broccoli, bell peppers, tamari sauce.

Lentil Vegetable Soup: Lentils, carrots, celery, onions, tomatoes, spinach, vegetable broth. DinnerSalmon with Asparagus: Salmon, asparagus, sweet potatoes, olive oil, lemon, dill.

Mediterranean Chickpea Stew: Chickpeas, tomatoes, zucchini, eggplant, olives, garlic, herbs. Herb-Roasted Chicken: Chicken thighs, carrots, parsnips, sweet potatoes, rosemary, thyme.

Snacks and SidesTurmeric Ginger Energy Balls: Dates, almonds, turmeric, ginger, coconut flakes, chia seeds. Cucumber Avocado Gazpacho: Cucumbers, avocados, lime, cilantro, garlic, green onions.

Beet Walnut Salad: Beets, walnuts, mixed greens, goat cheese, balsamic vinaigrette. DessertsDark Chocolate Avocado Mousse: Avocado, dark chocolate, almond milk, honey, vanilla.

Berry Chia Parfait: Mixed berries, chia seeds, Greek yogurt, honey, mint. Spiced Apple Quinoa Bake: Apples, quinoa, cinnamon, nutmeg, almond milk, maple syrup.

Your Journey Starts NowAre you ready to take control of your health and live a life free from inflammation and pain? Your journey to wellness begins here. Click the Buy Button to Get Your Copy Now and start transforming your life with the power of food and holistic healing.

. .