From Granny With Love: Recipes From My Heart (5) (35th Anniversary)

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Book Details
Language
English
Publishers
Patricia Neaves; 35th Annversary edition (21 July 2024)
Weight
0.42 KG
Publication Date
21/07/2024
Pages
176 pages
ISBN-13
9798218280284
Dimensions
21.59 x 0.97 x 27.94 cm
SKU
9798218280284
Author Name
Patricia Neaves (Author)
Patricia Neaves, born in the bustling metropolis of New York City, Patricia's journey led her to the serene landscapes of Wichita, Kansas, where she would grow up. She later settled in the vibrant community of Kansas City, Missouri, where she was married and a place that would become her haven for creativity and culinary exploration.Raising two remarkable boys and one amazing husband alongside her culinary pursuits, Patricia Neaves epitomized the balance of a devoted mother and a trailblazing culinary artist. Her love for cooking burgeoned in the 1970s, when she made a profound mark by winning the prestigious Pillsbury Bake-Off not just once, but three times. Her triumphs in the 1970s, 1980s, and 1990s cemented her status as a baking luminary, a legacy that still resonates with enthusiasts of her delectable creations.Beyond the Bake-Off glory, Patricia's insatiable appetite for experimenting with flavors and techniques led her to embark on a culinary journey that extended far beyond her own kitchen. With her family and friends as eager taste-testers, she delved into hundreds of different recipes, tirelessly refining her craft and discovering new culinary horizons.A quick search of her name on any search engine would invariably yield a treasure trove of her winning recipes and remarkable accomplishments. Her culinary prowess and innovative creations made her a household name among food aficionados and enthusiasts alike. Beyond the trophies and accolades, Patricia's legacy lies in the warmth of her kitchen and the memories created with every dish she crafted. Her volunteer work with the American Cancer Society and Angel Flight gained her the honor to sit in the Buck O’ Neal Legacy seat Program at Kaufman Stadium.In her pursuit of culinary excellence, Patricia Neaves not only crafted mouthwatering recipes but also wove intricate threads of love, tradition, and innovation into every dish. Her journey from a vibrant New York City upbringing to the heartland of Wichita and her subsequent legacy in Kansas City stands as a testament to the power of a passion pursued with unwavering dedication.Patricia's impact on the culinary world is profound, not only for her numerous wins and creative endeavors but for the way she encapsulated the spirit of family and tradition in her cooking. Her recipes continue to be cherished by generations, serving as a reminder that the love and warmth of shared meals can transcend time and spaceRead more about this authorRead less about this author
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No matter the title we bestow upon her, she remains our cherished gift, exuding beauty and harboring solutions to any inquiry. She possesses an understanding that cookies encapsulate a unique enchantment, recognizing their wondrous medicinal potential, particularly in soothing a scraped knee.

With the power of her affectionate kisses and embraces, she can alleviate even the most agonizing of pains, extinguish the heat of burns, stitch together a fractured heart with a mere smile, and safeguard secrets more adeptly than anyone else on this planet. Though she is known by various names, whatever term you use to address her, the love you feel for her, the memories you treasure about her, or the moments you hold dear, she remains exceptional.

She is the embodiment of specialness. She is your grandmother.

My exceptional grandmother bore the name Eva Catherine Olsen, a product of my mother's lineage. Originating in Norway, she became an American bride in 1910.

Throughout her ensuing years, she nurtured a family of five children, ten grandchildren, and fourteen great-grandchildren. The more family surrounded her, the more radiant she became.

Each one of us held a profound place in her heart. Thanksgiving served as the adhesive binding our family, and from her porch, she'd eagerly await our arrivals.

When the time came to bid adieu, she repeated her heartfelt farewells, wishing all a safe journey home. Contained within these pages are recipes transcribed from her index cards, tucked away in the uppermost cupboard.

Passed down from one generation to the next, these cherished culinary secrets are Eva's legacy for your enjoyment. As her granddaughter Pat Neaves (Olsen/Woodham), I've penned this homage to her.

She was my grandmother, the linchpin holding our family fabric in place, as many grandmothers do. May you take pleasure in these recipes presented here and perhaps share your own cherished recipes with your loved ones.

I personally hand printed every word and graphic in this book back in 1989, a time predating the convenience of computers and word processors. Appreciate the gravity of what your holding in your hands.

The harmony between food and family is effortless. Endeavor to keep them intertwined whenever possible, in the words of Eva herself.

The photograph above captures me alongside my beloved husband Larry, who is no longer with us. During his time beside me, he stood steadfast through my culinary experiments, both successful and not-so-successful.

Although he might not have openly admitted it, I garnered a new kitchen, countless trips, and other accolades that made him genuinely proud of me. He was my unwavering support, my rock.

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