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French flavors: cook book: 2 (World kitchen)

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Book Details
Language
English
Publishers
Independently published (22 Mar. 2024)
Weight
0.28 KG
Publication Date
22/03/2024
Pages
145 pages
ISBN-13
9798320572000
Dimensions
15.24 x 0.89 x 22.86 cm
Reading Age
13 - 18 years
SKU
9798320572000
Author Name
Tetiana Koziychuk (Author)
Tetiana Koziychuk is a versatile writer known for her culinary expertise and enchanting storytelling. As the author of several acclaimed cookbooks, she combines her passion for food with her talent for clear, concise recipes that inspire home cooks of all skill levels. From comforting classics to innovative dishes, Sarah's cookbooks offer a delicious journey through the culinary world.In addition to her culinary ventures, Tetiana is also the creative mind behind a series of beloved children's books. With whimsical characters and engaging narratives, her stories ignite the imaginations of young readers and encourage a lifelong love of reading. Through her children's books, Sarah aims to instill valuable lessons while sparking joy and wonder in the hearts of children everywhere.Whether she's whipping up delectable recipes or crafting captivating tales, Sarah's writing is characterized by warmth, creativity, and a deep appreciation for the magic of storytelling. Join her on a culinary and literary adventure that delights the senses and nourishes the soul.Read more about this authorRead less about this author
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Welcome to the enchanting world of French cuisine, where every dish is a masterpiece crafted with passion, precision, and a touch of joie de vivre. In this cookbook, you'll embark on a culinary journey through the diverse regions of France, from the bustling streets of Paris to the serene countryside of Provence.

Get ready to indulge in exquisite flavors, tantalizing aromas, and timeless classics that have captivated taste buds around the globe. Table of Contents:1.

Appetizers and Amuse-Bouches2. Soups and Salads3.

Quiches and Tartes4. Seafood Delights5.

Poultry Dishes6. Beef and Veal Specialties7.

Lamb and Pork Creations8. Vegetarian Gastronomy9.

Pasta and Risotto10. Side Dishes and Accompaniments11.

Sauces and Condiments12. Decadent Desserts13.

Pastries and Baked Goods14. Cheese Selections and Charcuterie15.

French Wine Pairings. .

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