University Textbooks      Medicine & Health Sciences

Food Nutrition, Science and Technology

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Book Details
Language
English
Publishers
CRC Press; 1st edition (9 Aug. 2024)
Weight
0.93 KG
Publication Date
09/08/2024
ISBN-10
1032760613
Pages
554 pages
ISBN-13
9781032760612
Dimensions
15.24 x 3.18 x 22.86 cm
SKU
9781032760612
Author Name
Neelam Singh (Author)
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This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It discusses the innovations and principles driving the future of nourishment.

The latest scientific information on food nutrition, science and technology are compiled for a better understanding of each division. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan).

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