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Food & Drink      Entertaining & Special Occasions

Flavors of Innovation: 101 Culinary Creations Inspired by Vikas Khanna

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Book Details
Language
English
Publishers
Independently published (2 Jan. 2024)
Weight
0.25 KG
Publication Date
02/01/2024
Pages
179 pages
ISBN-13
9798873668915
Dimensions
15.24 x 1.04 x 22.86 cm
SKU
9798873668915
Author Name
Piquant Plateau Culinary Cove (Author)
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Embark on a gastronomic journey like never before as we present ''Flavors of Innovation: 101 Culinary Creations Inspired by Vikas Khanna,'' a cookbook that transcends the boundaries of traditional cooking and delves into the realm of culinary artistry. Renowned chef, restaurateur, and culinary maestro Vikas Khanna serves as the muse for this collection, showcasing his innovative approach to flavors, textures, and techniques that have left an indelible mark on the world of gastronomy.

Vikas Khanna, a globally celebrated chef, brings a wealth of culinary expertise to the table. With a career that spans continents, Khanna has mastered the art of marrying diverse flavors and creating dishes that are both visually stunning and exceptionally delicious.

This cookbook pays homage to his culinary ingenuity, offering 101 food ideas that capture the essence of Khanna's innovative spirit. As a culinary luminary, Vikas Khanna has continuously pushed the boundaries of traditional cooking, infusing his creations with a unique blend of tradition and modernity.

His journey from the narrow lanes of Amritsar, India, to the global culinary stage has been nothing short of inspirational. It is this journey, coupled with his relentless passion for food, that serves as the foundation for ''Flavors of Innovation.

''The cookbook is more than just a compilation of recipes; it is a celebration of creativity, a symphony of flavors, and an exploration of the endless possibilities that exist within the realm of culinary arts. Each of the 101 recipes featured in this collection has been carefully crafted to reflect the innovation and brilliance that define Vikas Khanna's culinary style.

From the vibrant street food of India to the sophisticated elegance of international cuisines, ''Flavors of Innovation'' spans the culinary spectrum, offering a diverse array of recipes that cater to all tastes and preferences. Whether you're a seasoned chef looking to expand your repertoire or a home cook eager to experiment with new flavors, this cookbook provides the perfect inspiration.

The pages of this culinary journey are filled with anecdotes from Vikas Khanna's life, offering readers a glimpse into the inspiration behind each dish. From the bustling spice markets of Delhi to the tranquil landscapes of Tuscany, Khanna's experiences come alive, infusing every recipe with a sense of cultural richness and authenticity.

''Flavors of Innovation'' is not just a cookbook; it is a tribute to the transformative power of food. It invites readers to explore the intersection of tradition and innovation, encouraging them to experiment, create, and savor the joy that comes from bringing innovative culinary creations to life.

Whether you're a novice in the kitchen or an experienced chef, this cookbook is your passport to a world of flavors that transcend boundaries and redefine the art of cooking. Get ready to embark on a culinary adventure that promises to tantalize your taste buds and ignite your passion for the extraordinary.

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