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Fermentazione allo stato solido: Utilizzo di residui solidi di uva bianca mediante fermentazione allo stato solido per produrre fertilizzante organico

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Book Details
Language
Italian
Publishers
Edizioni Sapienza (26 April 2024)
Weight
0.13 KG
Publication Date
26/04/2024
ISBN-10
620743675X
Pages
80 pages
ISBN-13
9786207436750
Dimensions
15 x 0.48 x 22 cm
SKU
9786207436750
Author Name
José Ferrer (Author)
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Questa ricerca si riferisce all'utilizzo degli scarti solidi generati nella lavorazione delle uve bianche per l'ottenimento dei vini, attraverso un bioprocesso aerobico, noto come fermentazione allo stato solido (SSF), che permette di ottenere un prodotto (fertilizzante organico) molto utile per il condizionamento dei suoli delle colture, consentendo di risolvere i problemi di contaminazione causati da tali scarti e ottenendo benefici. .

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