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Farming Pigs

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Book Details
Language
English
Publishers
Independently published (2 April 2024)
Weight
0.13 KG
Publication Date
02/04/2024
Pages
45 pages
ISBN-13
9798321588161
Dimensions
21.59 x 0.28 x 27.94 cm
Reading Age
13 - 18 years
SKU
9798321588161
Author Name
Scott Clark (Author)
Scott Clark is an acclaimed nonfiction author with a passion for sustainable agriculture and farm animals. With over two decades of hands-on experience in farming, he brings a unique blend of practical knowledge and literary flair to his writing.Growing up on a small family farm nestled in the rolling hills of the Midwest, Scott developed a deep appreciation for the intricate rhythms of rural life from an early age. His childhood spent tending to cows, pigs, chickens, and goats instilled in him a profound respect for the animals and the land that sustained them.After obtaining a degree in Agricultural Science from a renowned university, Scott returned to his roots to manage his family's farm. Over the years, he implemented innovative techniques and sustainable practices, earning recognition within the farming community for his commitment to ethical farming and environmental stewardship.Read more about this authorRead less about this author
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This book is a comprehensive and insightful exploration into the art and science of pig farming, offering both novice and seasoned farmers a roadmap to success in this vital agricultural pursuit. Drawing from years of hands-on experience, agricultural expertise, and a deep understanding of pigs, this book delves into the intricate world of raising pigs, from breeding and feeding to health care and market strategies.

Scott Clark, a respected farmer and industry expert, shares invaluable insights, practical advice, and proven techniques that have been honed over generations. Beginning with the fundamentals of selecting the right breed and establishing a sound infrastructure, readers are guided through every stage of pig farming with clarity and precision.

Readers will learn the importance of proper nutrition, housing, and environmental management in ensuring the health and well-being of their pigs. The book also addresses common challenges such as disease prevention, parasite control, and optimizing breeding practices for maximum productivity.

With a focus on sustainable and ethical farming practices, this book emphasizes the importance of responsible stewardship of both animals and land. .

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