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Experiencing and Envisioning Food: Designing for Change

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Book Details
Publishers
CRC Press; 1st edition (18 April 2024)
Weight
0.67 KG
Publication Date
17/04/2024
ISBN-10
1032479892
Pages
246 pages
ISBN-13
9781032479897
Dimensions
17.78 x 1.6 x 25.4 cm
SKU
9781032479897
Author Name
Ricardo Bonacho (Editor)
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Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future of food and nutrition.

The book aims at academics and professionals that interact with the food sector. .

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