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ENOLOGÍA REVOLUCIONARIA: LA NUEVA ERA DE LA ENOLOGÍA Y LA VITIVINICULTURA

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Book Details
Language
Spanish
Publishers
Independently published (8 April 2024)
Weight
0.3 KG
Publication Date
08/04/2024
Pages
220 pages
ISBN-13
9798322284956
Dimensions
15.24 x 1.27 x 22.86 cm
SKU
9798322284956
Author Name
DAVID SANDUA (Author)
I am David Sandua, author of multiple essays and passionate about writing. As an expert in psychology, nutrition and human behavior, with a special focus on personal development and habit transformation, practical and research-based, I have helped countless people understand and dismantle unwanted behavior patterns, and cultivate more positive and healthy habits. My empathetic and understanding approach has made me a trusted guide for those seeking to make significant changes in their lives. Throughout my career, I have demonstrated an unwavering commitment to helping people unlock their potential and live fuller, more satisfying lives.My interest in self-help books and personal development techniques is also reflected in my writing, where I often provide practical advice and insightful reflections to improve our lives.My work is a testament to my dedication to this goal.Read more about this authorRead less about this author
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Description
«Enología Revolucionaria» sumerge al lector en el emocionante mundo de la vinificación moderna, revelando cómo la tecnología y la innovación están transformando esta antigua tradición. Desde técnicas avanzadas de fermentación hasta prácticas vitivinícolas sostenibles, el libro explora los avances que están mejorando la calidad, sabor y sostenibilidad de los vinos.

Con un enfoque en las nuevas variedades de uvas, el control de plagas, y la gestión avanzada de viñedos, esta obra es un testimonio del dinamismo y la creatividad en la enología contemporánea, ofreciendo una visión fresca y profunda del arte y la ciencia de la elaboración del vino. .

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