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Food & Drink      National & International Cookery

End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon

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Book Details
Language
English
Publishers
TwoDot (2 April 2024)
Weight
0.31 KG
Publication Date
02/04/2024
ISBN-10
149307699X
Pages
172 pages
ISBN-13
9781493076994
Dimensions
17.78 x 0.99 x 25.4 cm
SKU
9781493076994
Author Name
Natalie Bright (Author)
Natalie Cline Bright has published 20 books for both kids and adults, the majority of which combine her passion for the American West and inspired by the farming community of Dimmitt where she grew up. She completed a BBA at WTA&M, and calls the Texas Panhandle home. Her first cookbook, KEEP 'EM FULL AND KEEP 'EM ROLLIN' won a first place Will Rogers Medallion for contributions of excellence in western literature. She blogs about writing, history, the western lifestyle, cattle ranching, and the research behind her work at Prairie Purview on the home page of her website. Natalie is a member of Western Writers of America, Women Writing the West, The American Chuck Wagon Association, and Caprock Writers & Illustrators of Lubbock, and is the 2022 recipient of the Lifetime Membership Award from Texas High Plains Writers of Amarillo.If you like stories with lots of heart and genuine characters, then you're in the right place.Read more about this authorRead less about this author
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Enjoy the savory taste of old-time cowboy cooking in your home with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In End of the Trail Eats, Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply stations, cowtown cafes, and cook shacks.

Sprinkled with archival photographs, Old West history, first-hand accounts, and profiles of the cooks who keep the traditions alive, this cookbook has something for everyone. .

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