Effetti dell'aggiunta di residui di acerola sulle caratteristiche dello yogurt: Effetto sulla consistenza e sulle proprietà fisico-chimiche
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£27.18£28.33 -
£10.58
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£16.71
£17.13
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Pertanto, lo scopo di questa ricerca è stato quello di utilizzare il residuo di acerola aggiungendolo allo yogurt e di valutare gli effetti di questo residuo sulle caratteristiche fisico-chimiche e testuali dello yogurt. .
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£27.18
£28.33 -
£10.58
£12.58 -
£16.71
£17.13
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