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Eat Like a Local-New Mexico: New Mexico Food Guide: 26 (Eat Like a Local United States)

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Book Details
Language
English
Publishers
Independently published (9 July 2024)
Weight
0.24 KG
Publication Date
09/07/2024
Pages
235 pages
ISBN-13
9798332659225
Dimensions
12.7 x 1.35 x 20.32 cm
SKU
9798332659225
Author Name
Jeff Christensen (Author)
Our Story: Traveling has always been a passion of the creator of the Eat Like a Local book series. During Lisa's travels in Malta, instead of tasting what the city offered, she ate at a large fast-food chain. However, she realized that her traveling experience would have been more fulfilling if she had experienced the best of local cuisines. Most would agree that food is one of the most important aspects of a culture. Through her travels, Lisa learned how much locals had to share with tourists, especially about food. Lisa created the Eat Like a Local book series to help connect people with locals which she discovered is a topic that locals are very passionate about sharing. So please join me and: Eat, drink, and explore like a local.Read more about this authorRead less about this author
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Description
Craving a culinary adventure? “Eat Like a Local – New Mexico” by Jeff Christensen offers the inside scoop (pun intended) on the bold flavors of America’s 47th state. This book is more than just a list of fantastic foods and restaurants—it’s an appetizing call to action full of insider tips, historical anecdotes, and recommendations for how to enjoy the true essence of New Mexican cuisine.

So, grab a fork and get ready to savor the unique history and flavors of The Land of Enchantment. In these pages, you will discover advice on having a unique culinary experience.

This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local.

Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

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