Rachel Mallin stands out in the world of nutrition for her dual commitment to health and flavor. Born in 1972 in Orlando, Florida, Rachel graduated in nutrition science in 1993.As a seasoned nutritionist, Rachel's works emphasize both efficacy and savor in dietary regimens. With decades of experience in clinical settings and individual consultations, her recipes reflect a three-decade-long career addressing diverse health concerns.Rachel's Mediterranean diet cookbook is a natural extension of her passion for nutritious, flavorful food. Her extensive travels in the Mediterranean region, learning from local chefs, provide authentic insights she shares with her readers.Rachel's dysphagia cookbook is another testament to her expertise. With her vast experience in addressing swallowing and chewing difficulties, she creates recipes that are both safe and enjoyable for those with these challenges.Rachel’s mission is to empower individuals to savor food safely and nutritiously. Her Mediterranean diet and dysphagia cookbooks are guides to living healthier through the joys of accessible cuisine.Read more about this authorRead less about this author