Biography      Social & Health Issues

DNA OF A PASTRY CHEF

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(698 available)
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Book Details
Language
English
Publishers
AMZ Marketing Hub (18 May 2024)
Weight
0.38 KG
Publication Date
18/05/2024
ISBN-10
1917239645
Pages
156 pages
ISBN-13
9781917239646
Dimensions
21.59 x 0.84 x 27.94 cm
SKU
9781917239646
Author Name
Andreas Hein (Author
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DNA of a Pastry Chef is the first book in a series of three. A true story told through recipes and the legend that connects them.

If you've ever wondered what lies behind the delectable creations of a pastry chef, prepare to embark on a tantalising journey. In this book, you will delve into the DNA of a pastry chef's life, unravelling the stories behind some of his most beloved recipes.

From the historical events that shaped their craft to the passion and inspiration that fuel culinary artistry, you will uncover the secrets that make pastry chefs true masters of their trade. Get ready to be inspired, intrigued, and, of course, tempted by the nearly 100 mouth-watering treats that await.

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