Meet the remarkable Dr. Anshumali Pandey, a living testament to excellence in education, hospitality, tourism, and the fascinating world of tribal food. A true polymath, he effortlessly wears the hats of a seasoned educator, esteemed chef, celebrated author, meticulous business auditor, and adventurous culinary traveller.With a focus on higher education, office administration, HR, labor laws, audit, procurement, and tender processes, Dr. Pandey has gained prominence as a leading hospitality educator, holding a distinguished PhD in the field.Fuelling his passion for tribal food, tourism, and village exploration, he has delved deep into extensive research, leading to numerous illuminating research papers and publications. Notably, the Ministry of Tourism, Government of India, recognized his expertise and contributions, bestowing upon him a National Appreciation certificate and a cherished memento in 2018.Drawing from a rich experience spanning over 26 years in the professional realm, Dr. Anshumali Pandey has honed the art of precise and compelling writing. This has resulted in an impressive collection of 96 publications, comprising 75 enlightening books and captivating short stories. His literary repertoire covers a wide spectrum, ranging from culinary expertise to HR mastery, from nurturing young minds through children's books to exploring the realms of spirituality.Residing with his family in the picturesque Western Indian tribal belt of the union territory of Dadra & Nagar Haveli for more than two decades, Dr. Pandey has wholeheartedly dedicated his time to understanding and aiding the tribal and rural communities of the region. His writings not only showcase his immense expertise but also reflect his profound knowledge of diverse subjects he has thoughtfully chosen for his books.A true champion of the hospitality sector, Dr. Anshumali Pandey's multifaceted prowess has established him as a reputable and revered name in the industry. His boundless passion and unwavering commitment make him an inspiring figure for aspiring professionals across various fields.Books written by the Author are – 1. Theory of Indian Cookery2. Beauty and Irony of Silvassa Tourism3. A Short Indian Food Story4. Be Your Own Guide to Indian Cuisine5. Cookery Fundamentals6. History of Indian Food (2 Editions Printed)7. The Great Indian Story Book for Children8. Personal Budget: Easy Work Book9. Online Classes Log Book10. Dictionary Making Work Book for School Children11. The Lazy Bed12. Hindu Dharm (हिन्दू धर्म) (In Hindi Language)13. Where is my coffee?14. Your First Job is Never your Last (Volume 1)15. You are Almost There (Quick Fix Resume and Interview Hacks)16. Working for the Enemy? - A lesson in Career Management17. Public Speaking for the Young18. A Date With Coffee19. How to be The Best Hotel Front Office Employee20. Diploma in Food Production, The complete Syllabus21. Diploma in F&B Service, The Complete Syllabus22. Diploma in Front Office, The Complete Syllabus23. The Time to Speak is Now24. Munshi Premchand (Short Stories in English)25. The Housekeeping Department, Text Book26. Hitchhiker’s Guide to Trekking in Uttarakhand27. Uttarakhand, A divine Land for a Reason 28. Bachhon ke liye rochak kahaniyan (बच्चों के लिए रोचक कहानियाँ) (In Hindi Language)29. Basic Communication Skills of English30. The Basic Office Organisation Book for Start-ups31. Hospitality HRM32. Hospitality Marketing33. Bakery Ingredients and Tools34. Human Resource Management for Indian Professionals35. The process of LAWFULLY operating a Hospitality business in India36. Indian Classical Sweets: History, Tradition and Recipes37. History of India’s Himalayan Cuisine: Classical Cookery of Kashmir, Laddakh, Jammu, Himachal, Lahaul, Spiti, Garhwal, Kumaon.38. Vindu: Andhra Cuisine (Part 1 of South Indian Trilogy)39. Saappadu: Tamil Cuisine (Part 2 of South Indian Trilogy)40. Sadya: Malayali Cuisine (Part 3 of South Indian Trilogy)41. South Indian Cuisine - The Researcher’s Guide Book42. The Ramayana for Children and other short stories from Indian Mythology43. Legends of the Tribal Shiva 44. Third Generation Children’s Story Book45. It’s Elementary: The Top Nine Adventures from the memoirs of Dr John H Watson46. UNITY IN DIVERSITY, The foundation of Indian Tourism47. The Thar Express: Culinary History of Rajasthan and Gujarat48. Basics of Computerized Accounting49. Impact (Impact of Globalization on Indian Social Life)50. Vishnu – The Lord of Amazing Incarnations51. Being a Mahatma in the Freedom Struggle52. The Culinary Journey of Purvanchal: Lucknow to Patna53. Culinary History of the Gangetic Plains54. Indian Culinary Secrets55. The Story of Jain and Parsi Food56. The Great Indian Pilgrimage Tourism57. Introduction to Tourism Studies – Text Book 58. Bread and Rolls 59. Diploma in Digital Marketing the Complete Syllabus60. The Theory of Sweetened Bakery Foods 61. Campus Placement Guide for Management Trainee in Leading Hotels 62. Diploma in Housekeeping Management, the Complete Syllabus 63. Jokes and Stories for Kids64. Demigods of India 65. Practical Cookery Guide Book for Parents and School Teachers66. Introduction to Cookery for Elementary School Children (Kindle) 67. The Fearless Entrepreneur (Being your own Boss)68. Culinary Heritage of Bengal’s Widow Culture69. Journey into the Mythological Wisdom of Vedas & Puranas70. From Stigma to Strength: The Legacy of Bengal’s Widowhood71. HAKKA: Discovering a Vibrant Community in India72. The Indo Chinese Pot Boiler 73. Bombay Daak: Discovering the Kolis of the Seven Islands74. Speak Your Mind A Guide to Clear and Impactful Communication75. Urbanization And Rural Dynamics In IndiaRead more about this authorRead less about this author