Andrew Lee is a well-known tasting room manager at Sandy Road Vineyard in Johnson City, Texas. Andy, his wife Sandra and their dog Belle enjoy living on 25 acres in the beautiful Texas Hill Country. After retiring from the Hi-tech and Telecommunication industry in 2008, he pursued his lifelong dream to become a wine and food aficionado. Many have requested his recipes so using his knowledge of wines, he decided to create a cookbook focusing on pairing wines with food.This book represents Andy’s passion for wine and dining, refined throughout the years by exploring cultures worldwide, hosting dinner parties for decades, and extensive practice and knowledge of diverse entrees. Andy has visited a majority of local wineries and vineyards and has hand-selected the best wines for pairing with his recipes. The book is a collection of delicious and satisfying recipes with a focus on wine pairings. Andy hopes to elevate the taste knowledge of wine and food lovers to create a total experience for body and soul.This book attempts to inform and educate readers, increasing their understanding of pairing wine and food using Texas Hill Country wines.Read more about this authorRead less about this author