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Diabetic Renal Diet Cookbook: Flavorful Recipes for Managing Diabetes & Kidney Disease

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Book Details
Language
English
Publishers
Independently published (3 Jan. 2024)
Weight
0.18 KG
Publication Date
03/01/2024
Pages
146 pages
ISBN-13
9798873884810
Dimensions
13.97 x 0.84 x 21.59 cm
SKU
9798873884810
Author Name
T. John (Author)
John is a highly skilled and experienced nutritionist hailing from the United States. With a passion for health and wellness, John has dedicated his career to helping individuals achieve their nutritional goals and improve their overall well-being. Armed with a deep understanding of human physiology and nutrition science, John empowers his clients to make informed choices about their diet and lifestyle. Through personalized meal plans, evidence-based recommendations, and compassionate coaching, John has become a trusted resource for those seeking expert guidance on their nutrition journey. When he's not busy changing lives through nutrition, you can find John enjoying outdoor activities, experimenting with new recipes, or hitting the gym to stay fit and healthy.Read more about this authorRead less about this author
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The Diabetic Renal Diet Cookbook is a comprehensive guide designed specifically for individuals with diabetes and renal health concerns. This cookbook offers a 30-day meal plan that takes into account the unique dietary needs of those with diabetes and kidney disease.

With a focus on nutrition and portion sizes, this cookbook provides delicious recipes that support both blood sugar control and kidney function. In addition to the meal plan, this cookbook also includes detailed nutrition information for each recipe.

This allows individuals to easily track their calorie, carbohydrate, protein, and sodium intake, ensuring they are following a balanced and appropriate diet for their specific health needs. The recipes in this cookbook have been carefully crafted to provide a wide variety of flavors and ingredients, making it easier for individuals to stick to their dietary restrictions without feeling deprived or bored.

Benefits:One of the key benefits of the Diabetic Renal Diet Cookbook is its focus on portion sizes. This is particularly important for individuals with diabetes and kidney disease, as both conditions require careful management of calorie and nutrient intake.

By providing portion sizes for each recipe, this cookbook takes the guesswork out of meal planning, allowing individuals to confidently control their food intake for optimal health. Another benefit of this cookbook is its emphasis on nutrition.

Each recipe is carefully designed to provide a balance of essential nutrients, including vitamins, minerals, and fiber. This is crucial for individuals with diabetes and kidney disease, as both conditions can impact nutrient absorption and utilization.

By following the recipes in this cookbook, individuals can ensure they are getting the nutrients they need to support their overall health and well-being. .

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