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DIABETIC DIET AFTER 50 FOR BEGINNERS: A 1000-Day Recipe Guide of Delicious Low-Sugar and Low-Carb Meals to Manage Prediabetes and Type 2 Diabetes for Seniors (HEALTHY DIABETIC COOKBOOKS)

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Book Details
Language
English
Publishers
Independently published (18 April 2024)
Weight
0.2 KG
Publication Date
18/04/2024
Pages
138 pages
ISBN-13
9798323289127
Dimensions
15.24 x 0.81 x 22.86 cm
SKU
9798323289127
Author Name
Aveline Winter (Author)
Aveline Winter, a seasoned medical practitioner with a profound diploma in nutrition, is on a relentless mission to transform lives through the power of food. Her journey to becoming a healthcare luminary was born from personal adversity, as she battled a myriad of health challenges during her formative years, ranging from genetic predispositions to the perils of unhealthy eating.Aveline's remarkable triumph over illness, disease, and body dissatisfaction through the transformative magic of proper nutrition became her guiding light. It ignited an unwavering passion to not only heal herself but to illuminate the path toward vitality and happiness for countless others.With a rich tapestry of experiences in diverse health food and diet-related research endeavors, Aveline Winter has emerged as an expert in extracting the optimum nourishment from every meal. Her commitment to empowering individuals to lead healthier, happier lives is the cornerstone of her illustrious career.In her work, Aveline seamlessly merges her medical acumen with her profound understanding of nutrition, creating a holistic approach that transcends conventional boundaries. Her message is clear: by harnessing the extraordinary potential of wholesome eating, we can all embark on a journey towards vibrant well-being.Aveline Winter's life story is a testament to the transformative power of nutrition, and her dedication to helping people unlock their true health potential is a beacon of hope for those seeking a brighter, more nourished future. Through her wisdom, experience, and unwavering commitment, she continues to inspire and guide countless individuals towards lives that are not just healthier, but profoundly happier.Read more about this authorRead less about this author
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WONDERING HOW TO WHIP UP DELICIOUS MEALS WHILE MANAGING DIABETES AFTER HITTING THE FABULOUS 5-0 MILESTONE?Look no further! In "Diabetic Diet After 50 for Beginners" by Aveline Winter, you'll discover healthy and delicious low sugar meals specifically for seniors navigating the world of diabetes. Ever wondered what diabetes is all about? Well, it's like that unexpected guest who crashes the party and decides to stay awhile.

It can sneak up on you with symptoms like relentless thirst and unexplained weight loss, especially as we age. But here's the kicker—dealing with diabetes can turn anyone into a picky eater.

Suddenly, your favorite foods are off-limits, and you're left feeling like you're in a culinary rut. That's where Aveline Winter swoops in to save the day! Inside this book, you'll find carefully crafted recipes designed to satisfy your cravings while keeping your blood sugar in check.

We're talking detailed ingredients with measurements so precise, you'll feel like a gourmet chef in your own kitchen. Aveline also lays out step-by-step instructions for each recipe, complete with cooking instructions, temperatures, and cooking times.

Plus, you'll get the lowdown on nutritional information per serving, including calories, carbs, protein, fat, fiber, and sodium, so you can track your intake like a pro. And if you're feeling adventurous, Aveline's got you covered with tips and variations for ingredient substitutions and dietary preferences.

She even throws in some cooking hacks to take your meals from bland to grand in no time. But the fun doesn't stop there! Aveline also dishes out serving suggestions and complementary dishes that pair perfectly with each recipe.

And when it comes to storing leftovers and reheating your culinary creations, she's got all the expert advice you need. So, what are you waiting for? Order "Diabetic Diet After 50 for Beginners" today.

Your taste buds—and your health—will thank you!. .

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