Food & Drink
Diets & Healthy Eating
Diabetic Cookbook After 50 : 2000 Day Low Carb 115+ Recipes for Type 2 Diabetes and Pre-Diabetes
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Book Details
Language
English
Publishers
Independently published (26 Jun. 2024)
Weight
0.3 KG
Publication Date
26/06/2024
Pages
119 pages
ISBN-13
9798329575415
Dimensions
21.59 x 0.69 x 27.94 cm
SKU
9798329575415
Author Name
Daisy Robinson (Author)
Daisy Robinson is a renowned culinary expert whose passion for food and dedication to the culinary arts have made her a respected name in the industry. With years of experience in the kitchen, Daisy has honed her skills in crafting exquisite dishes that not only tantalize the taste buds but also nourish the body. Her expertise spans various cuisines, and she is particularly celebrated for her innovative approach to combining traditional flavors with modern techniques.Daisy’s journey in the culinary world began at a young age, inspired by her family’s rich cooking heritage. She pursued formal training at prestigious culinary schools and worked alongside some of the most esteemed chefs in the world. Her deep understanding of ingredients and her creative flair have led to numerous accolades and the successful authorship of several cookbooks.As a culinary expert, Daisy Robinson is committed to promoting healthy eating habits and sustainable cooking practices. Her recipes often emphasize the use of fresh, locally-sourced ingredients, and she is a strong advocate for mindful eating. Through her engaging cooking classes, television appearances, and contributions to leading food publications, Daisy continues to inspire home cooks and professional chefs alike to explore the endless possibilities of the culinary arts.Whether she’s developing a new recipe, sharing her culinary wisdom, or exploring the latest food trends, Daisy Robinson’s passion for food is evident in everything she does. Her work not only celebrates the joy of cooking but also underscores the importance of food as a means to foster community and enhance well-being.Read more about this authorRead less about this author
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Diabetic Cookbook After 50: 2000 Day Low Carb 115+ Recipes for Type 2 Diabetes and Pre-Diabetes is an essential culinary companion for individuals navigating type 2 diabetes and pre-diabetes later in life. With a comprehensive collection of over 115 recipes, this cookbook offers a practical approach to managing blood sugar levels while savoring delicious meals.
Designed specifically for individuals over 50 years old, each recipe emphasizes low-carb ingredients that help stabilize glucose levels and promote overall health. From hearty breakfasts and satisfying main courses to flavorful sides and diabetic-friendly desserts, every dish is crafted to be nutritious, flavorful, and easy to prepare.
Beyond recipes, this cookbook provides valuable insights into managing diabetes through diet, including nutritional information for each dish, practical tips on meal planning, and guidance on making healthy food choices. Whether you're newly diagnosed or seeking to better manage your condition, "Diabetic Cookbook After 50" empowers you to take control of your health with enjoyable, diabetes-friendly recipes.
Key Features:115+ Diabetes-Friendly Recipes: Explore a diverse range of low-carb dishes tailored for individuals managing type 2 diabetes and pre-diabetes. Nutritional Guidance: Each recipe includes detailed nutritional information to help you monitor your carbohydrate intake.
Easy-to-Follow Recipes: Suitable for cooks of all levels, with straightforward instructions and accessible ingredients. Meal Planning Tips: Learn effective strategies for meal prepping and managing a diabetic-friendly diet.
Health and Wellness Insights: Understand the role of nutrition in diabetes management and how to make sustainable lifestyle changes. Whether you're looking to prevent the onset of diabetes or manage it effectively, "Diabetic Cookbook After 50" provides the tools and recipes you need to support your health goals and enjoy delicious meals every day.
Take charge of your diet, manage your diabetes, and savor the flavors of a healthier lifestyle. .
Designed specifically for individuals over 50 years old, each recipe emphasizes low-carb ingredients that help stabilize glucose levels and promote overall health. From hearty breakfasts and satisfying main courses to flavorful sides and diabetic-friendly desserts, every dish is crafted to be nutritious, flavorful, and easy to prepare.
Beyond recipes, this cookbook provides valuable insights into managing diabetes through diet, including nutritional information for each dish, practical tips on meal planning, and guidance on making healthy food choices. Whether you're newly diagnosed or seeking to better manage your condition, "Diabetic Cookbook After 50" empowers you to take control of your health with enjoyable, diabetes-friendly recipes.
Key Features:115+ Diabetes-Friendly Recipes: Explore a diverse range of low-carb dishes tailored for individuals managing type 2 diabetes and pre-diabetes. Nutritional Guidance: Each recipe includes detailed nutritional information to help you monitor your carbohydrate intake.
Easy-to-Follow Recipes: Suitable for cooks of all levels, with straightforward instructions and accessible ingredients. Meal Planning Tips: Learn effective strategies for meal prepping and managing a diabetic-friendly diet.
Health and Wellness Insights: Understand the role of nutrition in diabetes management and how to make sustainable lifestyle changes. Whether you're looking to prevent the onset of diabetes or manage it effectively, "Diabetic Cookbook After 50" provides the tools and recipes you need to support your health goals and enjoy delicious meals every day.
Take charge of your diet, manage your diabetes, and savor the flavors of a healthier lifestyle. .
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