Delicious Ireland: Forty Years of Fabulous Food
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You’ll find recipes that have become her favorites—Guinness & Malt Wheaten Bread, Shepherd’s Pie with Cheddar Crust, Sticky Toffee Pudding—along with exciting new ones like Cork-made Ricotta and Tomato Tart, Chilli-smoked Salmon Fritters, Blood Orange & Polenta Cakes. With more than sixty recipes and evocative photos, this colorful collection will awaken your senses to the delicious foods that define the Emerald Isle today and affirm its place in contemporary world cookery.
Bain taitneamh as do bhéile! Bon appétit. .
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£27.18
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