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Culinary Journeys: From Ancient Kitchens to Modern Tables

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Book Details
Language
English
Publishers
Independently published (19 July 2024)
Weight
0.3 KG
Publication Date
19/07/2024
Pages
216 pages
ISBN-13
9798333556721
Dimensions
15.24 x 1.24 x 22.86 cm
Reading Age
13 - 18 years
SKU
9798333556721
Author Name
Charbel Daoud (Author)
Charbel Daoud is a Lebanese author known for his insightful works in both financial and philosophical domains. His book “How to Retire at 35” offers practical advice on achieving financial independence, while “Superhuman” delves into profound philosophical concepts. Charbel’s passion for writing extends beyond genres, reflecting his diverse interests and commitment to sharing knowledge. As a lecturer at the Lebanese American University, he contributes to the academic community, emphasizing the intersection of arts and sciences. Inspired by his Lebanese heritage, Charbel Daoud continues to make a positive impact through his literary endeavors.Read more about this authorRead less about this author
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Description
Embark on a flavorful adventure with “Culinary Journeys: From Ancient Kitchens to Modern Tables,” where timeless recipes and culinary traditions are rediscovered and reimagined for today’s palate. This book delves into the rich history of global cuisines, offering a unique blend of ancient techniques and contemporary twists.

Perfect for food enthusiasts and history buffs alike, it invites readers to savor the past while enjoying the present. .

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