COOKING WITH WINE: A TANTALIZING PRELUDE TO A CULINARY ADVENTURE
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In these opening pages, the author unveils the central thesis – that wine is not merely a libation but a transformative ingredient capable of imbuing dishes with depth, complexity, and a symphony of flavors. The introduction acts as a vineyard tour for the senses, cultivating an appreciation for the nuanced aromas, tastes, and textures that wine brings to the culinary canvas.
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£27.18
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