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Cooking with the Stars & Stripes

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Book Details
Language
English
Publishers
Trient Press (2 April 2024)
Weight
0.33 KG
Publication Date
02/04/2024
Pages
314 pages
ISBN-13
9798889900160
Dimensions
13.34 x 1.68 x 20.32 cm
SKU
9798889900160
Author Name
M.L. Ruscsak (Author)
Back in my 20's I have everything figured out. I had a career path and the schooling to proceed with my choice. But life has a funny way of changing even the best made plan. So at 28 after a medical emergency I was left with do nothing and live off of the system or learn what I could still achieve on my own. I have never been a quitter. True, I may back off and rethink but I will not give up. Holding on to this core value I discovered my passion for writing. And my drive to see my words come to life. I'm right there at the tip where things are starting to get exciting, so are you going to join me and sore to great heights? Read more about this authorRead less about this author
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"Indulge in a Feast of Flavors: Cooking with Stars & Stripes by M. L.

Ruscsak"From the fluffy French toast to the savory Quiche Lorraine, Cooking with Stars & Stripes by M. L.

Ruscsak will elevate your breakfast game to new heights. With an impressive range of recipes, this cookbook will inspire you to get creative with your morning meals, from classic dishes like Eggs Benedict to alternative options like Vegan Variations.

But the culinary journey doesn't end there. The cookbook takes you on a flavorful adventure with a variety of sides, sauces, soups, poultry, beef, and dessert recipes that will tantalize your taste buds.

Try the delectable Twice Baked Potatoes or the succulent Beef Wellington, and finish off with a deliciously sweet Chocolate Mousse. With recipes that range from comforting classics to exotic fusion dishes, Cooking with Stars & Stripes by M.

L. Ruscsak offers something for every palate.

Whether you're a beginner or a seasoned cook, this cookbook will help you impress your family and friends with an array of culinary delights that will leave them asking for seconds. .

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