Cooking with Compounds: A Scientific Approach to Culinary Arts
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It is divided into five modules, each corresponding to one of the five basic tastes, with each module containing 4-5 chapters—each featuring a recipe. This book is an incredible read, fostering creativity and imaginative perspectives beyond the alchemy of cooking and baking.
Following the chemical buildup of each recipe helps us understand the complexity of this world and how incredible food can really be. I hope you enjoy it.
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£27.18
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