Consumo de vinho e análise de produtos alcoólicos
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Reviews & Ratings
O fabrico do vinho tinto consiste no desengace, esmagamento, fermentação, conclusão da primeira fermentação, prensagem/filtração, envelhecimento e trasfega, e pasteurização. O perfil aromático de um vinho é determinado principalmente durante a fermentação do mosto de uva e é descrito por compostos definidos chamados marcadores de sabor, e estes constituintes específicos são subprodutos minoritários produzidos a partir de fugas do metabolismo da levedura utilizada.
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£27.18
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