Consommation de vin et analyse des produits alcoolisés
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£16.71
£17.13
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La fabrication du vin rouge comprend l'égrappage, le foulage, la fermentation, l'achèvement de la première fermentation, le pressage/filtration, le vieillissement et le soutirage, et la pasteurisation. Le profil aromatique d'un vin est principalement déterminé au cours de la fermentation des moûts de raisin et décrit par des composés définis appelés marqueurs de goût, et ces constituants particuliers sont des sous-produits minoritaires produits par les fuites du métabolisme de la levure utilisée.
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£27.18
£28.33 -
£10.58
£12.58 -
£16.71
£17.13
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