This section introduces the fundamental elements of Korean dining, focusing on the traditional table setting, known as 'bapsang'. Illustrate the typical layout with rice ('bap'), soup ('guk'), and various side dishes ('banchan').

Each page can feature a different aspect of the meal, such as rice varieties, popular soups, and an array of banchan, inviting coloring enthusiasts to explore the colors and textures of Korean cuisine. Dedicate this section to the diverse world of kimchi.

Illustrate different types of kimchi, such as 'baechu kimchi' (Napa cabbage kimchi), 'kkakdugi' (radish kimchi), and 'oi sobagi' (cucumber kimchi). Provide brief descriptions of each type, their ingredients, and fermentation process.

This section not only allows for artistic expression but also educates about this quintessential Korean dish. Focus on the popular Korean barbecue.

Illustrate various meats like 'bulgogi' (marinated beef), 'galbi' (short ribs), and 'samgyeopsal' (pork belly). Include scenes of meat grilling, diners wrapping meat in lettuce, and the communal aspect of Korean barbecue.

This section can be interactive, allowing colorists to create their own barbecue scenes. .