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Chocolat histoire, fabrication, art de la dégustation: Des origines du cacao à la dégustation du chocolat

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Book Details
Language
French
Publishers
Independently published (28 May 2024)
Weight
0.12 KG
Publication Date
28/05/2024
Pages
105 pages
ISBN-13
9798325179914
Dimensions
13.34 x 0.61 x 20.32 cm
Reading Age
Baby - 18 years
SKU
9798325179914
Author Name
Christophe Prunier (Author)
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Description
Amateur, connaisseur, novice ou expérimenté, (re)découvrez tous les secrets du monde du cacao et de la dégustation à travers un ouvrage clair, ludique et didactique. De l'histoire du cacao à la dégustation du chocolat en passant par chaque pays et par chaque étape de la fabrication, il n'y aura plus de secret pour vous !On parlera aussi des étapes de la dégustation, de certains accords entre chocolat & vin et entre chocolat & café.

Accessible et léger, ce livre vous transportera dans les profondeurs de la gourmandise. Accompagné des meilleures recettes autour du chocolat, vous pourrez en faire profiter vos proches !Rapide présentation de l'auteur :Liégeois ( Belge ) d'origine, Christophe Prunier est passionné par la découverte de nouvelles saveurs.

Son exigence pour la qualité et sa créativité lui ont valu avec son équipe de chez By Michèle et sa compagne Coralline Zoumis, le titre de chocolatier "La découverte de l'année 2023" par le fameux guide Gault&Millau. .

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