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Chemistry and Biochemistry of Food (De Gruyter Textbook)

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Book Details
Language
English
Publishers
De Gruyter; 2nd edition (15 Jan. 2024)
Weight
0.96 KG
Publication Date
15/01/2024
ISBN-10
3111108341
ISBN-13
9783111108346
Dimensions
16.51 x 3.81 x 23.5 cm
SKU
9783111108346
Author Name
Jose Pérez-Castiñeira (Author)
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This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients.

The last section of the book is devoted to modern food technologies and their future perspectives. .

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