Chemie aquatischer Naturprodukte: Untersuchung der natürlichen Produkte von Süßwasserkrebsen und ihrer biologischen Effizienz in Bezug auf das Verhältnis zwischen Struktur und Aktivität
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Eigentlich handelt es sich um eine essbare Pflanze, deren Artenvielfalt zwar von vielen Forschern untersucht wurde, deren Nahrungseigenschaft jedoch noch nicht dokumentiert wurde (in diesem Buch wird darüber berichtet und analysiert). Dies ist die häufigste Krabbenart in Indien, insbesondere in der nördlichen Region von Maharashtra.
Verschiedene Forscher haben Studien über diese Art durchgeführt. .
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