Candy Making for Beginners: Many Ways To Make Candy With Home Flavors And Professional Finish
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General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring,II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant,III.
Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch. ".
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