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Bread Machine Cookbook: Easy Bread Maker Recipes for Beginners Baking Guide

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Book Details
Language
English
Publishers
Independently published (25 July 2024)
Weight
0.59 KG
Publication Date
25/07/2024
Pages
252 pages
ISBN-13
9798332995170
Dimensions
21.59 x 1.45 x 27.94 cm
SKU
9798332995170
Author Name
Laurie Spradlin (Author)
Laurie Spradlin’s love affair with baking began in her grandmother’s kitchen in the small town of Jefferson, Texas. Born and raised in this charming Southern community, Laurie grew up surrounded by the rich aromas of freshly baked bread and homemade pies. Her grandmother’s kitchen was a place of warmth and love, where Laurie learned the art of baking from a young age.After moving to Dallas in 2000, Laurie pursued a career in marketing, but her passion for baking never waned. In 2010, she decided to deepen her understanding of food and its impact on health by earning a degree in Nutrition. This academic experience provided her with valuable insights into creating nutritious and balanced recipes.In 2015, Laurie took a leap of faith and left her corporate job to follow her true calling. She dedicated herself to perfecting the craft of bread making, exploring everything from traditional sourdough to modern bread machine techniques.Her first book, Bread Machine Cookbook: Easy Bread Maker Recipes for Beginners Baking Guide, quickly became a favorite among home bakers, earning praise for its accessible recipes and practical tips. Laurie’s approachable style and genuine enthusiasm for baking resonated with readers, inspiring many to start their own baking journeys.Laurie’s latest endeavor, the Sourdough Discard Recipes Cookbook, is a testament to her innovative spirit and commitment to sustainability. She believes in making the most of every ingredient and turning what was once considered waste into culinary masterpieces. Laurie’s recipes are not just about feeding the body but also about nurturing the soul and creating moments of joy in the kitchen.When she’s not baking, Laurie loves spending time with her family and exploring the vibrant food scene in Dallas. She enjoys visiting local farmers' markets, trying out new recipes, and sharing her love of baking with friends and neighbors.Laurie’s journey is one of passion, perseverance, and the joy of sharing good food. With her background in nutrition, she ensures that her recipes are both delicious and health-conscious. She invites you to join her in the kitchen, where every recipe is a chance to create something beautiful and nutritious.Read more about this authorRead less about this author
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Transform Your Kitchen with the Ultimate Bread Machine Cookbook!Imagine the comforting aroma of freshly baked bread wafting through your home. Picture a warm, crusty loaf emerging from your bread machine, ready to be savored with a pat of melting butter.

Whether you're a seasoned baker or just starting out, "The Bread Machine Cookbook: Easy Bread Maker Recipes for Beginners Baking Guide" by Laurie Spradlin is here to bring the joy of homemade bread to your kitchen. No Tussle.

No Hassle. Lots of time saved with this cookbook of amazing bread recipes in your kitchen.

All you need to do? Add ingredients as directed and PRESS THE BUTTON!Wait for end of baking cycle and TA-DA! Hundred percent foolproof. That fresh and crusty, yet warm, soft loaf laced with melting butter will find its way into your mouth.

Lush. Melt-in-your-mouth.

Definitely fulfilling. Why This Cookbook is Your Perfect Kitchen Companion?🌟 EXCLUSIVE BONUSES FOR YOU:Digital Downloadable Sourdough Discard Recipes Cookbook: For sourdough lovers, discover creative and delicious ways to use your sourdough discard.

Specialty Diet Recipes: Enjoy a variety of recipes tailored for gluten-free, vegan, keto, and low-carb diets, ensuring everyone, irrespective of your dietary restrictions, can indulge in homemade goodness. Homemade Jam Recipes: Complement your bread with our curated selection of delectable jams, crafted specifically for your bread maker.

🥖 VERSATILE AND RELIABLE RECIPES:From the soft, pillowy texture of classic white bread to the hearty crunch of multigrain loaves, this cookbook has something for every taste. Variety everywhere.

You will be impressed with the recipes for herb-infused breads, sweet treats, and festive holiday loaves. Each recipe is crafted to ensure perfect results every time, making your home-baked bread the star of every meal.

📚 COMPREHENSIVE GUIDE FOR ALL BAKERS:Our easy-to-follow instructions and expert tips make this cookbook perfect for beginners and seasoned bakers alike. With the press of a button and the step-by-step guidance, you'll quickly master the art of bread making and delight in the tactile pleasure of kneading dough, the anticipation of watching it rise, and the satisfaction of a perfectly baked loaf.

🌍 EXPLORE INTERNATIONAL FLAVORS:Embark on a culinary adventure with recipes inspired by bread traditions from around the world. From the rustic charm of French baguettes to the rich flavors of Mediterranean herb bread, expand your baking repertoire and bring global tastes to your table.

🥗 MINDFUL EATING AND FLEXIBLE SIZING OPTIONS:Each recipe comes with detailed nutritional information, helping you make informed choices. Whether you're baking for a small family or a large gathering, our flexible sizing options (1 lb, 1.

5 lb, and 2 lb loaves) ensure you can bake the perfect amount for any occasion. ❤️ THE JOY OF BREAD:Baking bread isn't just about the end product; it's about the experience.

The smell of bread baking can evoke memories, bring comfort, and create a sense of home. Sharing freshly baked bread with loved ones can bring people together, creating warm, memorable moments.

Let this cookbook guide you in making bread that not only tastes good but also nurtures the soul. 🛒 READY TO ELEVATE YOUR BAKING?Say goodbye to store-bought bread and hello to the joy of baking at home.

Click 'BUY NOW' and start creating delicious, fresh bread with ease!. .

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