Beta-galattosidasi: Produzione e caratterizzazione
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£27.18£28.33 -
£10.58
£12.58 -
£16.71
£17.13
Reviews & Ratings
La massa molecolare della β-galattosidasi è stata stimata mediante gel di sodio dodecil-solfato- PAGE con una massa molecolare compresa tra circa 45 kDa e 55kDa. La temperatura e il pH ottimali per l'attività di questa beta-galattosidasi erano rispettivamente 40°C e pH 8,0.
I risultati suggeriscono che questo enzima può essere adatto sia all'idrolisi del lattosio sia alla produzione di galatto-oligosaccaridi nella lavorazione del latte. .
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£27.18
£28.33 -
£10.58
£12.58 -
£16.71
£17.13
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