Beta-Galactosidase: Produção e caraterização
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A massa molecular da β-galactosidase foi estimada por gel de dodecil sulfato de sódio PAGE com uma massa molecular de aproximadamente 45 kDa a 55kDa. A temperatura e o pH óptimos para a atividade desta beta-galactosidase foram 40°C e pH 8,0, respetivamente.
Os resultados sugerem que esta enzima pode ser adequada tanto para a hidrólise da lactose como para a produção de galacto-oligossacáridos no processamento do leite. .
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£27.18
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