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BEST SELECTION - BREAD MACHINE RECIPES: UNLEASH YOUR BREAD-MAKING SKILLS WITH THESE HANDCRAFTED DELIGHTS

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Book Details
Language
English
Publishers
Independently published (18 Jun. 2024)
Weight
0.44 KG
Publication Date
18/06/2024
Pages
185 pages
ISBN-13
9798327031999
Dimensions
21.59 x 1.07 x 27.94 cm
Reading Age
10 - 18 years
SKU
9798327031999
Author Name
Lisa Marsh (Author)
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Best Selection - Bread Machine Recipes by Lisa MarshDiscover the joy of homemade bread with "Best Selection - Bread Machine Recipes" by Lisa Marsh. This cookbook features 71 handpicked recipes that are perfect for any bread machine, making it easier than ever to bake delicious, fresh bread at home.

Whether you are a seasoned baker or just starting out, this collection offers a variety of recipes to suit every palate. From classic white and whole wheat breads to flavorful herb and cheese loaves, each recipe is designed to be simple and easy to follow.

Lisa Marsh has curated the best bread machine recipes to ensure you get perfect results every time. With clear instructions and helpful suggestions, you’ll find baking bread a delightful and rewarding experience.

Unlock your bread-making potential and impress your family and friends with these delightful recipes. "Best Selection - Bread Machine Recipes" is your ultimate guide to creating mouthwatering bread with minimal effort.

71 HANDPICKED RECIPES: ENJOY A DIVERSE SELECTION OF EASY-TO-FOLLOW RECIPES PERFECT FOR ANY BREAD MACHINE. VARIETY FOR EVERY PALATE: FROM CLASSIC WHITE AND WHOLE WHEAT BREADS TO FLAVORFUL HERB AND CHEESE LOAVES, THERE'S SOMETHING FOR EVERYONE.

PERFECT FOR ALL BAKERS: WHETHER YOU'RE A SEASONED BAKER OR JUST STARTING OUT, THESE RECIPES ARE DESIGNED TO ENSURE PERFECT RESULTS EVERY TIME. CLEAR INSTRUCTIONS & TIPS: DETAILED INSTRUCTIONS AND HELPFUL SUGGESTIONS TO MAKE BAKING A BREEZE.

IMPRESS & DELIGHT: UNLOCK YOUR BREAD-MAKING POTENTIAL AND IMPRESS YOUR FAMILY AND FRIENDS WITH DELIGHTFUL, HOMEMADE BREAD. Enjoy the warmth and aroma of freshly baked bread with every recipe you try.

Happy baking!. .

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