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Basic Protocols on Emotions, Senses, and Foods (Methods and Protocols in Food Science)

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Book Details
Language
English
Publishers
Springer; 1st ed. 2023 edition (26 Jan. 2024)
Weight
0.51 KG
Publication Date
09/02/2024
ISBN-10
1071629360
Pages
293 pages
ISBN-13
9781071629369
Dimensions
17.8 x 1.7 x 25.4 cm
SKU
9781071629369
Author Name
Moustafa Bensafi (Editor)
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This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.

Authoritative and cutting-edge, Basic Protocols on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science. .

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