Weston C. Hales is a distinguished expert in the field of pressure canning and food preservation. With decades of hands-on experience and a passion for the art of preserving, Weston has been recognized by numerous leading food companies for his expertise and innovative techniques. His deep understanding of food safety, combined with a commitment to maintaining the highest quality in preserved foods, has made him a trusted authority in kitchens across the nation.As the author of the newly acclaimed “Ball Blue Essential Canning Manual 2024”, Weston brings a fresh and authoritative voice to the world of home canning. With a focus on accessibility, precision, and creativity, Weston’s work is designed to empower both novice and experienced preservers alike.Weston’s dedication to preserving the harvest with integrity and care shines through in every page of his writing. His ability to blend traditional methods with modern techniques has made him a sought-after speaker and consultant in the food industry. Weston lives with his spouse, who shares his love for home-grown, wholesome food, and together they continue to explore new frontiers in the world of preservation. His ongoing work is not just about keeping food safe and delicious, it's about preserving the very essence of life’s bounty for future generations.Read more about this authorRead less about this author