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Baked Dinners: How to begin in 28 days

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Book Details
Language
English
Publishers
Independently published (9 July 2024)
Weight
0.3 KG
Publication Date
09/07/2024
Pages
165 pages
ISBN-13
9798332686696
Dimensions
17.78 x 0.97 x 25.4 cm
SKU
9798332686696
Author Name
Giovanna Forgione (Author)
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Discover the Joy of Vegan Baking: 28 Days to Mastering Plant-Based DinnersAre you ready to transform your kitchen into a haven of delicious, plant-based goodness? "Baked Dinners: How to Begin in 28 Days" is your ultimate guide to mastering the art of vegan baking. Whether you’re a novice cook or an experienced baker, this book offers a comprehensive, step-by-step journey to create mouthwatering vegan dinners that will impress even the most discerning palates.

Over 28 days, you’ll delve into the essentials of vegan baking, from understanding key ingredients and techniques to perfecting the presentation of your dishes. Each chapter is crafted with clear, accessible instructions, ensuring you build confidence and skill as you go.

With a focus on using readily available ingredients and practical tips tailored for American kitchens, this book makes vegan baking approachable and enjoyable for everyone. Inside, you’ll find:A carefully curated 28-day plan that guides you through the basics to advanced techniques.

Detailed recipes for comforting classics like vegan mac and cheese, shepherd’s pie, and baked stews. Expert tips on achieving perfect textures, flavors, and presentations.

Solutions to common baking issues, helping you troubleshoot and perfect your dishes. Written with warmth and authenticity, "Baked Dinners" is more than just a cookbook; it’s an invitation to embrace a healthier, more sustainable lifestyle through the joy of baking.

Each page is designed to inspire you, making every meal a celebration of flavors and creativity. Join the community of home cooks who are transforming their kitchens and their lives with plant-based meals.

Buy "Baked Dinners: How to Begin in 28 Days" today, and start your journey to becoming a vegan baking master. .

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