Auswirkungen des Zusatzes von Acerola-Resten auf die Eigenschaften von Joghurt: Auswirkungen auf Textur und physikalisch-chemische Eigenschaften
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Ziel dieser Forschung war es, die Acerola-Rückstände durch Zugabe zu Joghurt zu verwerten und die Auswirkungen dieser Rückstände auf die physikalisch-chemischen und texturellen Eigenschaften des Joghurts zu bewerten. .
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£27.18
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£10.58
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