"At the Table with Portugal: 25 Dishes to Enjoy" is a captivating culinary experience that takes you on a journey to discover the gastronomic treasures of Portugal. This book is much more than just a collection of recipes; it's an invitation to a sensory journey through the history, culture, and vibrant flavors of this fascinating nation.

Dive into the pages of this book and let it guide you through the picturesque streets of Lisbon, the culinary traditions of the coastal regions, and the welcoming atmosphere of Porto's taverns. Each dish is a chapter that reveals the secrets of a cuisine with deep roots and evolves with the creative energy of passionate chefs.

With detailed recipes and measured ingredients, this book makes even the most authentic dishes accessible. From the irresistible Queijadas de Sintra to fresh fish dishes like Bacalhau à Brás, each recipe is an invitation to experience Portugal through its unique flavors.

But this book is not just a culinary guide; it's a tribute to the art of sharing food with those we love. Each dish tells a story, intertwines with family traditions, and celebrates conviviality at the table.

Whether you're a cooking enthusiast or simply wish to explore new gastronomic horizons, "At the Table with Portugal: 25 Dishes to Enjoy" is the perfect companion. Prepare for a taste journey that will take you from the Atlantic coast to the green hills of the hinterland, revealing the heart and soul of one of Europe's most fascinating cuisines.

A book that will stimulate your senses and make you want to book a ticket for the next flight to Portugal. Bon voyage culinario!.