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Arthritis ke liye Bhartiya Cookbook (Black and White Print): Dard aur Sujan ko Kam karne ke liye Swadisht Bhartiya Shakahari Vyanjan

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Book Details
Language
Hindi
Publishers
Blurb (15 Aug. 2024)
Weight
0.15 KG
Publication Date
23/08/2024
Pages
30 pages
ISBN-13
9798210836304
Dimensions
12.7 x 0.64 x 20.32 cm
SKU
9798210836304
Author Name
La Fonceur (Author)
With a Master’s degree in Pharmacy, the author, La Fonceur, is a research scientist and registered pharmacist. She specialized in Pharmaceutical Technology and worked as a research scientist in the pharmaceutical research and development department. She is a health blogger and a dance artist. She has been a Lacto vegetarian since birth, like her parents and her grandparents. Her previous books include Eat to Prevent and Control Disease, Secret of Healthy Hair, and Eat So What! series. Being a research scientist, she has worked closely with drugs. Based on her experience, she believes that one can prevent most of the diseases with a nutritious vegetarian diet and a healthy lifestyle.Read more about this authorRead less about this author
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Arthritis ek jodon ka vikaar hai jisme sujan ke sath akdan aur jodon me dard hota hai. Arthritis se bachne aur ise niyantrit karne ke liye apka ahar aise khady padartho se bharpur hona chahiye jinme nimnlikhit gatividhiyan hon: • khady padarth jo sujan ko kam karte hain.

• aise khady padarth jinme shaktishali anti0oxidant gun hote hain. • khady padarth jo pratiraksha gatividhi ko vyavasthit karte hain.

• khaady padarth jo aant ke microbiomes ko santulit karte hain. Yeh cookbook apko apne ahar me un superfoods ko shamil karne me madad karti hai jinke chikitsiy prabhaav hote hain, jisse arthritis ki sthiti ko prabhaavee dhang se rokane aur prabandhit karne me madad milti hai.

Black and White Edition | Hardcover, Dust Jacket. _________ आर्थराइटिस एक जोड़ों का विकार है जिसमें सूजन के साथ अकड़न और जोड़ों में दर्द होता है। आर्थराइटिस से बचने और नियंत्रित करने के लिए आपका आहार ऐसे खाद्य पदार्थों से भरपूर होना चाहिए जिनमें निम्नलिखित गतिविधियाँ हों: • खाद्य पदार्थ जो सूजन को कम करते हैं। • ऐसे खाद्य पदार्थ जिनमें शक्तिशाली एंटीऑक्सीडेंट गुण होते हैं। • खाद्य पदार्थ जो प्रतिरक्षा गतिविधि को व्यवस्थित करते हैं। • खाद्य पदार्थ जो आंत के माइक्रोबायोम को संतुलित करते हैं। यह कुकबुक आपको अपने आहार में उन सुपरफूड्स को शामिल करने में मदद करती है जिनके चिकित्सीय प्रभाव होते हैं, जिससे आर्थराइटिस की स्थिति को प्रभावी ढंग से रोकने और प्रबंधित करने में मदद मिलती है।.

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