AROUND THE WORLD IN 80 RECIPES: A GLOBAL CULINARY ADVENTURE OF SORTS WITH 80 PLUS 120 BONUS GLOBAL DISHES
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From the fragrant spices of India to the delicate pasta of Italy, and from the hearty stews of West Africa to the vibrant ceviche of Peru, this cookbook is a passport to the world's rich tapestry of cuisines. Alongside the sumptuous recipes, readers will discover captivating stories, culinary traditions, and practical cooking tips that promise to enrich their culinary skills and deepen their understanding of global food culture.
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